DALMATIAN OLIVE OIL …in the third millennium HISTORICAL OVERVIEW Olive is the most numerous and most important fruit of Dalmatia, and during the history it was a foundation of survival on the is
Cevapi (or cevapcici) are well known in all parts of the former Yugoslavia which was under Turkish Empire but the recipe for cevapi is not the same in all regions. The difference is in the meat which
Orahnjaca is a traditional Croatian sweet dish made from dough filled with ground walnuts. This dessert is traditionally made for holidays like Christmas, Easter, weddings and other festive occasions.
Many of us enjoy a glass of wine on a daily basis and many of us would like to have more opportunities to try out new varieties of wines – correction, of grapes. A friend of mine instructed me that
Here’s a recipe on how to make a chutney burger (Ajvar pljeskavica). If you have time, prepare them by yourselves because they are much more delicious than those we find in supermarkets. Ingredi
Every city and every place in Croatia has its own market (we call it “tržnica” or “pazar”). Besides the large variety of fruits and vegetables, at the “pazar” we can find local products s
It’s a special feeling to visit the Fish market or Peskarija as it is called here. To me, as well as most other citizens in Split, it’s a ritual. First think I do when I get to the fish market
Novigrad: Unfortunately the weather was not to go on Easter Sunday, but we anyway decided of visit the cities along the coastal road north of Porec. First stop on the road was Novigrad, which is about
The international event “Maslina” (Olive) are held in varius cities in Croatia, the popularity of this event is visible by number of oil samples, more than 1000, from different part of C
