Chutney burger – Croatian Recipe and Photos

Here’s a recipe on how to make a chutney burger (Ajvar pljeskavica). If you have time, prepare them by yourselves because they are much more delicious than those we find in supermarkets.

Ingredients:

• • • 500 g of minced meat
    • 2 spoons of chutney
    • 1 bigger onion
    • 2 garlic cloves
    • 1 pepper
    • Parsley
    • Fant spice for burgers
    • Salt, pepper

Preparation:

Mix minced meat with fant spice for burgers, add chopped onion, 2 cloves of garlic, parsley, chopped pepper, 2 spoons of chutney, salt and pepper. Make the burgers and leave them in the fridge for at least 30 minutes. Put the burgers on a grill pan and fry them. Juicy and tasty.

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